Balkan Pljeskavica with Cheese and Chili

Method

1. Combine ground beef, onion, garlic, smoked paprika, salt, and pepper in a bowl.
2. Form the mixture into 4 equal-sized patties.
3. Place a slice of cheddar and a spoonful of diced chili in the center of each patty.
4. Fold the patty to enclose the filling and press the edges to seal.
5. Heat vegetable oil in a large skillet over medium heat.
6. Cook the patties for 4-5 minutes on each side until fully cooked.
7. Serve with a side of pickled vegetables or warm pita bread.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.