Balkan Sausage and Tomato Platter

Method

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the sausages and tomatoes with olive oil.
3. Season with oregano, salt, and pepper.
4. Grill the sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
5. Add the tomatoes to the grill and cook for 5-7 minutes, until softened and slightly charred.
6. Serve with lemon wedges and enjoy.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.