Balkan · Bosnia and Herzegovina

Balkan-style Ćevapi Platter

Name: Balkan-style Ćevapi Platter
Total time: 35 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g beef or lamb; 1/2 onion, finely chopped; 1 tablespoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 cup breadcrumbs; Somun bread; Ketchup and mustard for serving

A hearty dish of grilled meat sausages served with traditional flatbread and condiments.

35 minutes4 servings

Method

Combine ground meat with chopped onion, cumin, salt, pepper, and paprika
Mix in breadcrumbs and shape into 12-14 sausages
Cook on a grill or in a skillet until browned and cooked through
Serve with warm Somun bread and condiments on the side
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Meat Balkan Bosnian Grilled Bosnia and Herzegovina recipes

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