Balkan · Bulgaria

Balkan Style Kebapche

Name: Balkan Style Kebapche
Total time: 30 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g ground lamb; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 onion, chopped; 1 tbsp tomato paste; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil

A variation of the classic Bulgarian dish with added herbs and a different cooking method.

30 minutes4 servings

Method

Combine ground lamb, bell peppers, onion, tomato paste, oregano, salt, and pepper in a bowl.
Form the mixture into 6 large patties.
Heat vegetable oil in a skillet and cook patties for 5-6 minutes per side.
Serve warm with a side of yogurt or bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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