Balkan · North Macedonia

Balkan Yogurt and Ajvar Platter

Name: Balkan Yogurt and Ajvar Platter
Total time: 10 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 1/2 cup ajvar; 1/2 cup crumbled white cheese (e.g., feta or sirene); 1/2 cup plain yogurt; 4 slices of bread; olive oil (optional)

A refreshing appetizer featuring a combination of ajvar, white cheese, and yogurt served on bread slices, perfect for a light meal or snack.

10 minutes4 servings

Balkan Yogurt and Ajvar Platter — Photo: Gordana Adzieva · CC BY 4.0

Method

In a small bowl, mix ajvar with a drizzle of olive oil if desired.
Spread the ajvar mixture on each slice of bread.
Top each slice with crumbled white cheese.
Place a spoonful of yogurt on top of the cheese.
Serve immediately as a light appetizer.

Balkan Macedonian Ajvar Yogurt Cheese North Macedonia recipes

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