French provincial · France

Balsamic and Oregano Crevettes à la Provençale with Garlic and Basil

Name: Balsamic and Oregano Crevettes à la Provençale with Garlic and Basil
Total time: 32 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 lb shrimp, peeled and deveined; 4 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup fresh basil, chopped; 1 lemon, juiced; Salt and pepper to taste; 1 tbsp butter; 1 tbsp white wine; 1 tbsp balsamic vinegar; 1 tsp dried oregano

Adds a tangy depth with balsamic vinegar and dried oregano.

32 minutes4 servings

Method

Preheat grill to medium-high. Toss shrimp with garlic, olive oil, basil, and lemon juice.
Season with salt and pepper. Grill shrimp for 2-3 minutes per side until pink and opaque.
In a small pan, melt butter and add white wine. Cook for 2 minutes.
Serve shrimp with the garlic-butter sauce and a sprinkle of fresh basil.
Stir balsamic vinegar and oregano into the butter sauce during preparation.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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