Southern American · United States
Balsamic Chicken with Cornbread Dressing
Juicy chicken breasts cooked in a balsamic reduction, served with a traditional cornbread dressing featuring diced apple for a sweet contrast.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, combine balsamic vinegar and honey, simmer until reduced by half.
- Season chicken breasts with salt and pepper, sear in a skillet until golden brown.
- Pour the balsamic reduction over the chicken, transfer to a baking dish, and bake for 20-25 minutes.
- In a separate bowl, mix cornbread stuffing with diced apple and melted butter.
- Serve the chicken with the cornbread dressing on the side.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.