Balsamic Glaze Punjene Paprike with Rice and Ground Beef

Method

1. Drizzle 2 tbsp balsamic glaze over the stuffed peppers before baking during preparation
2. Preheat oven to 180°C (350°F)
3. Cut tops off peppers and remove seeds
4. In a pan, cook ground beef, onion, rice, tomatoes, paprika, salt, and pepper until rice is partially cooked
5. Stuff peppers, add water, and bake for 30 minutes
6. Check that the ground meat reaches 71°C (160°F) throughout before serving