Banku and Tilapia Stew

Method

1. In a pot, mix cornmeal with water and stir continuously over medium heat until thickened.
2. Cook for 10 minutes, then let rest for 5 minutes before shaping into a ball.
3. In another pot, heat palm oil, sauté onion, tomatoes, and chili until fragrant.
4. Add tilapia, water, and salt, and simmer for 15 minutes. Serve with banku.