Barbecued Pork with Honey and Five-Spice

Method

1. Preheat grill to medium-high heat.
2. In a bowl, mix honey, five-spice, soy sauce, rice vinegar, garlic, and ginger.
3. Brush glaze over pork and grill for 25-30 minutes, turning occasionally.
4. Let rest 5 minutes before slicing and serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.