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Basic Margherita Pizza with Tomato Sauce

Name: Basic Margherita Pizza with Tomato Sauce
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; water; yeast; salt; tomato sauce; fresh mozzarella; fresh basil; olive oil

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil

75 minutes4 servings

Method

Mix flour, water, yeast, and salt to make dough
Knead for 10 minutes, let rise for 1 hour
Spread tomato sauce on dough
Top with mozzarella and basil
Bake at 250°C (480°F) for 10-12 minutes

Pizza Traditional Italian Neapolitan Italy recipes

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