Basil and Garlic Moroccan Shakshuka with Poached Eggs

Method

1. Heat oil in a skillet over medium heat.
2. Sauté onion and garlic until soft.
3. Insert_before 2: Combine basil and garlic powder with the onion and garlic during preparation.
4. Add tomatoes and cumin, cook for 10 minutes.
5. Make wells in the tomato mixture, crack eggs into them, and cook until whites set.
6. Garnish with cilantro before serving.