Kazakh

Basil and Vinegar Shashlik with Grilled Chicken and Beef with Dill

Name: Basil and Vinegar Shashlik with Grilled Chicken and Beef with Dill
Total time: 42 min
Yield: 2 servings
Cuisine: Kazakh
Ingredients: 400g chicken thighs; 400g beef chuck; 80g dill; 2 tbsp olive oil; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vinegar; 1 tablespoon fresh basil; 1 teaspoon balsamic vinegar

A fresh and tangy twist with a hint of basil.

42 minutes2 servings

Method

Mix basil and balsamic vinegar into the marinade.
Cut chicken and beef into 2cm pieces.
Chop dill and garlic, mix with oil, salt, pepper, and vinegar.
Toss meat with marinade, let sit 25 minutes.
Skewer and grill over medium heat until done.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Beef

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