Fish and chips · United Kingdom

Battered Fish with Parsley Fries

Name: Battered Fish with Parsley Fries
Total time: 45 min
Yield: 2 servings
Cuisine: Fish and chips
Ingredients: Haddock fillet; All-purpose flour; Egg; Milk; Salt; Pepper; Potatoes; Vegetable oil; Frozen peas; Fresh parsley

Lightly battered cod with crispy parsley fries and boiled peas, a variation of the classic British dish.

45 minutes2 servings

Method

Preheat oil to 180°C (350°F) for frying.
Combine flour, egg, milk, salt, and pepper for the batter.
Dip haddock fillets in the batter and fry until golden.
Cut potatoes into fries, fry until crispy, and toss with chopped parsley.
Boil frozen peas in water until heated through.

British Fry Fish Chips Parsley United Kingdom recipes

Read in another language

More Fish and chips recipes →