Bavarian Potato Dumplings

Method

1. In a large bowl, mix mashed potatoes, flour, egg, salt, and pepper.
2. Knead the mixture until smooth, adding butter if needed.
3. Cover and let rest for 15 minutes.
4. Bring a large pot of salted water to a boil.
5. Drop tablespoonfuls of dough into the boiling water.
6. Cook for 10-12 minutes until the dumplings float to the surface.
7. Drain and serve warm.