German · Germany
Bavarian Sausage with Potato Salad
Smoky sausage links served with a side of traditional Bavarian potato salad, a classic German dish.
50 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then cool and slice.
- Mix potatoes with chopped onion, mustard, vinegar, celery, and parsley.
- Grill sausage links until golden brown.
- Serve with a side of potato salad.