Austrian · Austria

Bavarian-style Lebkuchen with Cinnamon and Nuts

Name: Bavarian-style Lebkuchen with Cinnamon and Nuts
Total time: 30 min
Yield: 8 servings
Cuisine: Austrian
Ingredients: 200g all-purpose flour; 100g dark brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp nutmeg; 50g chopped walnuts; 50g chopped almonds

A spiced German gingerbread with a chewy texture and a mix of nuts.

30 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Mix dry ingredients in a bowl, then add nuts.
Stir in 100ml water and 50g melted butter.
Pour mixture into a greased baking pan and bake for 25 minutes.

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