Austrian · Austria

Bavarian-style Speck with Mustard and Bread

Name: Bavarian-style Speck with Mustard and Bread
Total time: 15 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 8 oz Speck (smoked pork belly); 4 slices crusty bread; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tsp honey; 1/2 tsp caraway seeds; salt to taste

Thinly sliced Bavarian Speck served with Dijon mustard and crusty bread.

15 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Brush bread slices with olive oil and toast until golden.
In a small bowl, mix Dijon mustard, honey, and caraway seeds.
Slice Speck into thin pieces and serve with bread and mustard.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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