Bavarian-style Tafelspitz with Horseradish and Apple Sauce

Method

1. Place beef, carrots, celery, and onion in a large pot.
2. Add water to cover and bring to a boil.
3. Reduce heat and simmer 2-3 hours until tender.
4. Slice beef and serve with apple sauce and horseradish.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.