Austrian · Austria

Bavarian-style Wiener Würstel with Mustard and Bread

Name: Bavarian-style Wiener Würstel with Mustard and Bread
Total time: 15 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 2 bratwursts; 2 slices rye bread; 1 tbsp Dijon mustard; 1/4 cup sauerkraut; 1/4 tsp caraway seeds; 1/4 tsp salt

A traditional German sausage served with mustard and bread, simple and flavorful.

15 minutes2 servings

Method

Cook bratwursts in boiling water until heated through.
Toast bread slices.
Spread mustard on bread, add bratwurst and sauerkraut.
Sprinkle with caraway seeds and salt.

Mains Snacks Sides Austria recipes

Read in another language

More Austrian recipes →