Bazlama Tost with Kaşar and Kavurma

Method

1. Preheat a skillet over medium heat and add olive oil.
2. Place the bazlama bread slices in the skillet and cook until golden brown.
3. Spread mayonnaise on one side of each bread slice.
4. Layer kaşar cheese and kavurma on one bread slice.
5. Place the second bread slice on top, mayonnaise side down.
6. Cook until the cheese is melted and the bread is crispy.
7. Serve with a side of mixed salad greens and fries.