BBQ Chicken Burger with Cabbage Slaw

Method

1. Cook ground chicken into patties and brush with BBQ sauce.
2. Grill or pan-sear the patties until charred.
3. Shred cabbage and carrot, then mix with mayo, vinegar, and salt.
4. Assemble burgers with buns, chicken patty, slaw, grilled onion, and cheese.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.