BBQ Meatlovers Pizza with Crispy Bacon & Smoked Sausage

Method

1. Prepare pizza dough and let it rise.
2. Spread BBQ sauce over the dough.
3. Layer crispy bacon, pepperoni, ground beef, smoked ham, and Italian sausage.
4. Sprinkle mozzarella cheese over the toppings.
5. Bake at 475°F (245°C) for 10-12 minutes until crust is golden.
6. Top with sliced onion and garlic before serving.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.