BBQ Reuben with Swiss and Pickles

Method

1. Toast the rye bread slices
2. Layer corned beef, sauerkraut, and Swiss cheese on one slice
3. Spread BBQ sauce on the other slice and add pickles
4. Assemble the sandwich and butter the outside
5. Grill until golden brown
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.