East Asian
Bean Sprout Stir Fry
Probably one of the healthier things I eat, with the added bonus that it's super easy and fun to sprout your own bean sprouts. All you need is a dark space and a couple days, and this meal grows itself. Coupled with the fact that the whole thing probably costs about $1 per serving, this dish is a real winner.

Ingredients
Method
- Mince the bacon and start to brown in a large skillet (or wok, if you've got one).
- When some fat has rendered, add the bean sprouts, green onion, salt/pepper/garlic, and MSG.
- Add the fish sauce, lime juice, and peanuts and kill the heat. Toss a bit before plating.
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