Polish · Poland
Beef and Mushroom Pierogi
Pierogi filled with a savory beef and mushroom mixture, served with a light garlic and herb sauce.
50 minutes4 servings
Ingredients
Method
- Cook beef and mushrooms with onions and garlic until tender.
- Mix with dill, salt, and pepper.
- Fill pierogi and boil as directed.
- Serve with a side of garlic herb sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.