American · United States

Beef and Mushroom Sub with Garlic Aioli

Name: Beef and Mushroom Sub with Garlic Aioli
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: Roast beef slices; Mushrooms (sliced); Sub roll; Garlic aioli; Lettuce leaves; Sliced tomatoes; Pickled jalapeños

A rich and flavorful sub with roast beef, mushrooms, and a garlicky aioli sauce.

10 minutes1 servings

Method

Toast the sub roll.
Spread garlic aioli on the roll.
Layer roast beef, sautéed mushrooms, lettuce, tomatoes, and jalapeños.
Press the sandwich gently and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Roast Beef Mushroom Sub American United States recipes

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