Beef and Pork Meatballs with Mashed Potatoes and Lingonberry Jam

Method

1. In a large bowl, mix ground beef and pork.
2. Add chopped onion, minced garlic, breadcrumbs, egg, and milk. Season with salt and pepper.
3. Shape the mixture into small meatballs.
4. Heat butter in a skillet and cook meatballs until browned.
5. Serve with mashed potatoes and lingonberry jam.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.