Beef and Pork Meatballs with Sour Cream and Lingonberry Sauce

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper
2. Mix gently until just combined
3. Form into 1 1/2-inch meatballs
4. In a large skillet, cook meatballs over medium heat until browned on all sides
5. Add beef broth, bring to a simmer, cover, and cook 20-25 minutes
6. In a separate saucepan, melt butter, whisk in flour, then gradually add sour cream
7. Stir in lingonberry sauce and heat through
8. Serve meatballs with mashed potatoes and sauce
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.