American · United States

Beef and Pork Loaf with Ketchup Glaze and Lettuce Base

Name: Beef and Pork Loaf with Ketchup Glaze and Lettuce Base
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef; 250 g ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; Salt and pepper to taste

A traditional American meatloaf served on a bed of lettuce

60 minutes4 servings

Method

Preheat oven to 180°C
In a large bowl, mix all ingredients thoroughly
Shape into a loaf and place in a baking dish
Bake for 45-50 minutes
Let rest for 10 minutes before slicing
Serve on a bed of lettuce
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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