Beef and Pork Meatloaf with Sweet Glaze

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, pork, breadcrumbs, egg, and a pinch of salt and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Mix ketchup and brown sugar, then spread over the meatloaf.
5. Bake for 40-45 minutes until golden brown.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.