Beef and Potato Borscht with Meat

Method

1. In a pot, sauté the onion, carrots, and potatoes in oil until soft.
2. Add the grated beet, beef broth, water, sugar, salt, and pepper.
3. Simmer for 20-25 minutes.
4. Add the meat and cook for another 10-15 minutes.
5. Serve warm.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.