Beef and Rice Cabbage Rolls with Broth

Method

1. Blanch cabbage leaves in boiling water for 3-4 minutes, then drain and set aside.
2. In a large bowl, mix ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.
3. Lay a cabbage leaf on a flat surface, place a spoonful of the meat and rice mixture in the center, and roll it tightly.
4. Place the rolled cabbage leaves in a pot, pour in the beef broth, and cover.
5. Bring to a boil, then reduce heat and simmer for 45-60 minutes until the cabbage is tender.
6. Serve warm, optionally with sour cream or a side salad.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.