Beef Brisket and Classic Grilled Cheese Sandwich

Method

1. Season brisket with garlic powder, salt, and pepper
2. Cook brisket in a slow cooker on low for 8 hours
3. Melt butter in a skillet and toast bread
4. Layer cheese on one slice and add brisket on the other
5. Assemble sandwich and cook on a griddle until golden
6. Serve with crispy fries
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.