American · United States

Beef Burger with Cheddar and Classic Toppings

Name: Beef Burger with Cheddar and Classic Toppings
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup ketchup; 1/4 cup mustard

A juicy beef patty cooked to perfection with traditional toppings on a soft bun

25 minutes4 servings

Method

Preheat grill or skillet to medium-high heat
Form ground beef into 4 equal patties, pressing indents in the centers
Season both sides of patties with salt and pepper
Cook patties 3-4 minutes per side for medium doneness
Place cheese slices on top of each patty during last minute of cooking
Toast buns lightly
Assemble burgers with toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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