American · United States
Beef Burger with Lettuce, Tomato, and Condiment Layers
A simple yet delicious beef burger with fresh lettuce, tomato, and onion, served on a toasted bun.
20 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast buns on the grill.
- Spread ketchup and mustard on the bottom bun, add lettuce, tomato, onion, pickles, and patty.
- Top with the top bun and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.