Beef Burger with Lettuce, Tomato, and Mayonnaise

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form beef into patties and season with salt and pepper.
3. Cook the patties until desired doneness.
4. Toast the bun.
5. Assemble with lettuce, tomato, mayo, and ketchup.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.