American · United States
Beef Burger with Lettuce, Tomato, and Pickles
A juicy beef patty cooked to perfection with traditional toppings on a toasted bun
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Season both sides with salt and pepper
- Cook patties for 3-4 minutes per side for medium doneness
- Toast burger buns
- Assemble with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.