American · United States

Beef Chili with Kidney Beans and Cornbread

Name: Beef Chili with Kidney Beans and Cornbread
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 2 cans kidney beans, drained; 1 can diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; Cornbread mix or homemade cornbread

A hearty American chili served with warm cornbread, featuring ground beef, beans, tomatoes, and a blend of spices.

40 minutes4 servings

Method

In a large pot, brown the ground beef until fully cooked.
Add the onion and garlic, sauté until softened.
Stir in the kidney beans, diced tomatoes, chili powder, cumin, and paprika.
Simmer for 20-25 minutes, adjusting seasoning as needed.
Serve hot with warm cornbread on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Chili Cornbread American Hearty Comfort Food United States recipes

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