Hungarian · Hungary

Beef Chuck Goulash with Dumplings

Name: Beef Chuck Goulash with Dumplings
Total time: 120 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g beef chuck; 2 onions, chopped; 2 cloves garlic, minced; 1 tbsp paprika; 1 tsp caraway seeds; 1 cup tomato sauce; 2 cups beef broth; 200g dumplings; Salt and pepper to taste

A hearty Hungarian stew of beef, onions, and paprika, simmered in a rich tomato-based sauce and served with dumplings.

120 minutes4 servings

Method

Season beef with salt and pepper.
Sauté onions and garlic until softened.
Add beef and cook until browned on all sides.
Stir in paprika, caraway seeds, and tomato sauce.
Pour in beef broth and simmer for 1.5 hours.
Serve with dumplings.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hungarian Cuisine Goulash Beef Dumplings Hungary recipes

Read in another language

More Hungarian recipes →