British · United Kingdom

Beef Fillet Wrapped in Puff Pastry with Duxelles

Name: Beef Fillet Wrapped in Puff Pastry with Duxelles
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g beef fillet; 100g mushrooms; 100g onions; 100g garlic; 200g puff pastry; 1 egg; 1 tbsp Dijon mustard

A classic British dish featuring beef wrapped in duxelles and puff pastry.

60 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Sauté mushrooms, onions, and garlic until soft.
Season the beef fillet and spread duxelles on top.
Wrap the beef in puff pastry and brush with egg wash.
Bake for 25-30 minutes until golden.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Puff Pastry British Duxelles United Kingdom recipes

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