Beef Goulash with Bread Dumplings

Method

1. Cut the beef into cubes and season with salt and pepper.
2. In a large pot, brown the beef on all sides.
3. Add the onion, garlic, and bell pepper, sauté until softened.
4. Stir in the paprika and flour, then add the tomatoes and beef broth.
5. Bring to a simmer, cover, and cook for 1.5 to 2 hours until the beef is tender.
6. In a separate bowl, mix the dumplings with a bit of the cooking liquid.
7. Serve the goulash with the bread dumplings on the side.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.