Beef Goulash with Tomato Paste and Vegetables

Method

1. Heat oil in a large pot and brown beef in batches
2. Add onion and garlic, cook until translucent
3. Stir in paprika and cook for 2 minutes
4. Add beef broth, tomato paste, and vegetables
5. Bring to a boil, then reduce heat and simmer for 2 hours
6. Season with salt and pepper
7. Serve with crusty bread or potatoes
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.