American · United States
Beef Hot Dog in Sesame Bun with Relish
A traditional hot dog with a juicy beef sausage, served in a soft bun with classic toppings.
10 minutes1 servings
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Ingredients
Method
- Preheat grill or stovetop pan to medium heat.
- Place the hot dog in the bun and grill for 2-3 minutes until heated through.
- Top with ketchup, mustard, relish, onion slices, and a dill pickle spear.
- Serve immediately.
- Enjoy your classic hot dog.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.