American · United States
Beef Hot Dog in Toasted Bun with Classic Toppings
A traditional New York-style hot dog with all the classic toppings and a crispy bun.
15 minutes4 servings
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Ingredients
Method
- Cook hot dogs in boiling water for 5 minutes
- Toast hot dog buns
- Spread mustard and ketchup on buns
- Add hot dogs, onions, relish, pickles, and celery salt
- Serve with a side of fries
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.