American · United States
Beef Hot Dog with Sauerkraut and Coffee Milk
A traditional hot dog with sauerkraut and mustard on a bun, served with a side of coffee milk.
10 minutes1 servings
Ingredients
Method
- Heat the hot dog in a skillet over medium heat until warmed through.
- Toast the hot dog bun lightly.
- Place the hot dog in the bun and top with sauerkraut and mustard.
- Serve with a glass of coffee milk.
- Enjoy immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.