American · United States
Beef Hot Dog with Toasted Poppy Seed Bun and Classic Toppings
A traditional hot dog with all the classic toppings and a crispy bun
15 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook hot dogs for 4-5 minutes, turning occasionally
- Toast hot dog buns on the grill
- Assemble with ketchup, mustard, pickles, onions, and relish
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.