Beef Loaf with Ketchup and Mustard Base

Method

1. Preheat oven to 180°C (350°F).
2. In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, mustard, onion, garlic, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Brush the top with olive oil.
5. Bake for 40-45 minutes until golden brown and cooked through.
6. Let rest for 10 minutes before slicing.
7. Serve with mashed potatoes or gravy.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.