Beef Patties with Cheese and Toasted Buns

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties, pressing a slight indentation in the center.
3. Season patties with salt and pepper.
4. Cook patties for 3-4 minutes per side for medium doneness.
5. Place a cheese slice on each patty during the last minute of cooking.
6. Toast buns in a toaster or on the grill.
7. Assemble burgers with lettuce, tomato, onion, and condiments.
8. Serve immediately with waffle fries.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.