Beef Patties with Garlic and Onion in Bread Rolls

Method

1. In a bowl, mix ground beef, minced garlic, chopped onion, paprika, salt, and pepper.
2. Form the mixture into large patties.
3. Heat olive oil in a pan and cook the patties until browned on both sides.
4. Serve in bread rolls with fries or a side salad.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.